Optimization of the frying process by immersion in obtaining “Malus domestica” apple snacks
Santander emerging as the highest producer in the country. Notably, 100 % of the apples produced in this region were consumed fresh. It is therefore necessary to explore other transformation alternatives, such as producing snacks via deep frying, with the control of operating such variables as: driv...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Espanhol |
| Udgivet: |
Universidad Distrital Francisco Jose de Caldas
2023-07-01
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| Serier: | Tecnura |
| Fag: | |
| Online adgang: | https://revistas.udistrital.edu.co/index.php/Tecnura/article/view/18879 |
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