Wild edible Rubiaceae in Mexico: underutilized sources for food security and sustainable development
Mexico harbors exceptional biological and cultural diversity, ranking among the most floristically rich countries worldwide. Wild edible plants have historically played a central role in Mexican food systems, cultural identity and traditional ecological knowledge. However, many taxonomic groups rema...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Frontiers Media S.A.
2026-03-01
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| Серии: | Frontiers in Sustainable Food Systems |
| Предметы: | |
| Online-ссылка: | https://www.frontiersin.org/articles/10.3389/fsufs.2026.1808457/full |
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