QR kód

Evaluation of breast meat quality in slow-growing native chickens compared with commercial medium- and fast-growing hybrids

The recent consumer interest in native poultry breeds has increased, driven by perceptions of their high quality, thus contributing to the preservation of local genetic resources. This study investigated the chemical, texture, and sensory traits of breast meat from three slow-growing Italian chicken...

Celý popis

Uloženo v:
Hlavní autoři: Eleonora Erika Cappone, Alberto Brugiapaglia, Jacopo Pio Salvatico, Edoardo Fiorilla, Valeria Zambotto, Chiara Bianchi, Giulia Maria Daniele, Marta Cianciabella, Stefano Predieri, Kalliopi Rantsiou, Achille Schiavone
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2026-01-01
Edice:Poultry Science
Témata:
Poultry meat quality
Texture analysis
Sensory evaluation
Italian chicken breeds
Commercial hybrids
On-line přístup:http://www.sciencedirect.com/science/article/pii/S0032579125013732
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Podobné jednotky