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Phenolic Acid Profiles and Antioxidant Activity of Major Cereal Crops

Phenolic acids (PAs) are a dominant group of phenolic compounds in cereals, existing mostly bound to compounds of cell wall. In this study, a total of 25 cereal grain samples, including wheat, winter and spring barley, corn, and popcorn, were evaluated for bound PAs and antioxidant activity in a two...

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Main Authors: Daniela Horvat, Gordana Šimić, Georg Drezner, Alojzije Lalić, Tatjana Ledenčan, Marijana Tucak, Hrvoje Plavšić, Luka Andrić, Zvonimir Zdunić
Format: Artigo
Language:Inglês
Published: MDPI AG 2020-06-01
Series:Antioxidants
Subjects:
cereals
wheat
barley
corn
phenolic acids
HPLC
Online Access:https://www.mdpi.com/2076-3921/9/6/527
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