Comparative Analysis of Analytical Methods for Quantifying the Deacetylation Degree in Chitosan Polymer Chains

Chitosan has gained considerable attention in recent years as a versatile material with applications in many fields, including food, pharmaceuticals, tissue engineering, and agriculture. The degree of deacetylation (DD) is a critical parameter of the properties and functionality of chitosan, influen...

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Bibliografiset tiedot

Päätekijät:	Talita Martins, Gustavo L. Oliveira, Samuel B. Henriques, Eduardo H.M. Nunes
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Associação Brasileira de Metalurgia e Materiais (ABM); Associação Brasileira de Cerâmica (ABC); Associação Brasileira de Polímeros (ABPol) 2025-07-01
Sarja:	Materials Research
Aiheet:	Chitosan Degree of Deacetylation Potentiometric titration Spectroscopy methods X-ray diffraction
Linkit:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392025000200264&lng=en&tlng=en
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