Effect of Varying Levels of Energy and Protein on Live Performance and Carcass Characteristics of Broiler Chicks
An experiment involving 270 straight run one-day-old Hubbard broiler chicks was conducted on floor pens to investigate the effect of different levels of energy and protein on live performance and carcass responses of broilers chicks. Six broiler starter diets with two levels of metabolizable energy...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Japan Poultry Science Association
2006-11-01
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| coleção: | The Journal of Poultry Science |
| Assuntos: | |
| Acesso em linha: | https://www.jstage.jst.go.jp/article/jpsa/43/4/43_4_388/_pdf/-char/en |
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