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Perception of wine with protection of origin using free association: case study Mexico

Social representations can be explored as an approach in food science to understand the type of information consumers have about a product. The objective of this study was to identify the social representations given to wine with protection of origin and Mexican wine, by consumers from four regions...

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Tallennettuna:
Päätekijät: Carla Zulema Jauregui-García, Anastacio Espejel-García, Ariadna Isabel Barrera-Rodríguez, Arturo Hernández-Montes, Landy Hernández-Rodríguez
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Elsevier 2024-06-01
Sarja:Applied Food Research
Aiheet:
traditional food
intangible attribute
protection of origin
social representations
valorization
wine
Linkit:http://www.sciencedirect.com/science/article/pii/S2772502223001014
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