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Environmental Impact Analysis of Natural Cork Stopper Manufacturing

For both wine makers and customers, natural cork stoppers are a symbol of quality. Moreover, they are essential for maintaining the organoleptic properties of bottled wines throughout their lifespan. This research relied on the life-cycle assessment (LCA) methodology to analyze the relationship betw...

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Principais autores: Francisco Javier Flor-Montalvo, Eduardo Martínez-Cámara, Jorge Luis García-Alcaraz, Emilio Jiménez-Macías, Juan-Ignacio Latorre-Biel, Julio Blanco-Fernández
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-04-01
Serier:Agriculture
Fag:
environmental impact
natural cork stoppers
manufacturing process
LCA
Online adgang:https://www.mdpi.com/2077-0472/12/5/636
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