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Structural and survival analysis of Lactobacillus rhamnosus added to edible films

IntroductionProbiotic edible films represent a promising strategy for developing functional food packaging that combines food preservation with the delivery of beneficial microorganisms. Carboxymethylcellulose (CMC) is commonly incorporated into starch-based films to improve flexibility; however, it...

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Principais autores: Teresa Soledad Cid-Pérez, Julio César Pérez-Pérez, Ricardo Munguía-Pérez, Paola Hernández-Carranza, Addí Rhode Navarro-Cruz, Carlos Enrique Ochoa-Velasco, Rocio Aguilar-Sánchez, Raúl Avila-Sosa
פורמט: Artigo
שפה:Inglês
יצא לאור: Frontiers Media S.A. 2026-07-01
סדרה:Frontiers in Food Science and Technology
נושאים:
edible films
Lactobacillus rhamnosus
mechanical properties
probiotics
survival analysis
גישה מקוונת:https://www.frontiersin.org/articles/10.3389/frfst.2026.1867946/full
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