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Modification of the existing maximum residue levels for flupyradifurone and DFA in okra/lady's finger

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, FPS Public Health, Food Chain Safety and Environment on behalf of Belgium (evaluating Member State, EMS) submitted an application to modify the existing maximum residue levels (MRLs) for the active substance flupyradifurone and it...

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Bibliografische Detailangaben
Hauptverfasser: EFSA (European Food Safety Authority), Maria Anastassiadou, Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani
Format: Artigo
Sprache:Inglês
Veröffentlicht: Wiley 2021-05-01
Schriftenreihe:EFSA Journal
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Online-Zugang:https://doi.org/10.2903/j.efsa.2021.6581
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