Ultrasound-Assisted Enzymatic Preparation of Highly Soluble Egg Yolk Granule Powder
This study investigated the ultrasound-assisted enzymatic depolymerization of egg yolk granules and the subsequent preparation of highly soluble egg yolk granule powder. The results showed that after ultrasound-assisted enzymatic treatment at solid-to-liquid ratio of 1:12 (g/mL), the solubility of e...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
China Food Publishing Company
2024-11-01
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| Serier: | Shipin Kexue |
| Fag: | |
| Online adgang: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-21-027.pdf |
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