The Influence of Rice Types and Boiling Time on Glycemic Index: An In Vivo Evaluation Using the ISO 2010 Method

Effective blood glucose management is essential for individuals with type 1 diabetes, particularly when dietary adjustments involve staple foods like rice. As a primary carbohydrate worldwide, rice significantly influences the glycemic index (GI) based on its type and cooking method. This study inve...

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Bibliografske podrobnosti

Principais autores:	Anna Vîrlan, Lidia Coșciug, Dinu Țurcanu, Rodica Siminiuc
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2024-12-01
Serija:	Foods
Teme:	glycemic index (GI) rice types boiling time dietary glycemic control postprandial glycemic response personalized dietary guidance
Online dostop:	https://www.mdpi.com/2304-8158/14/1/12
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