Organic Chromium Sources as a Strategy to Improve Performance, Carcass Traits, and Economic Return in Lambs Finishing at Heavier Weights

Thirty-six Dorper × Katahdin intact male lambs [44.0 ± 0.27 kg initial body weight (BW)] were used in a randomized complete block design to evaluate the effects of supplementing different organic chromium (OrCr) sources on growth performance, dietary energetics, carcass traits, meat quality, and eco...

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Bibliografiska uppgifter

Huvudupphov:	Alejandro Rivera-Villegas, Alejandra Ríos, Oliver Yaotzin Sánchez-Barbosa, Octavio Carrillo-Muro, Pedro Hernández-Briano, Alejandro Plascencia, Octavio Martínez-Guerrero, Rosalba Lazalde-Cruz
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	MDPI AG 2025-12-01
Serie:	Agriculture
Ämnen:	carcass dietary energetic economic profitability fattening lambs meat quality organic chromium
Länkar:	https://www.mdpi.com/2077-0472/15/24/2559
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