An advanced in vitro human mucosal immune model to predict food sensitizing allergenicity risk: A proof of concept using ovalbumin as model allergen

BackgroundThe global demand of sustainable food sources leads to introduction of novel foods on the market, which may pose a risk of inducing allergic sensitization. Currently there are no validated in vitro assays mimicking the human mucosal immune system to study sensitizing allergenicity risk of...

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Hlavní autoři:	Marit Zuurveld, Cristina Bueno Díaz, Frank Redegeld, Gert Folkerts, Johan Garssen, Belinda van’t Land, Linette E.M. Willemsen
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Frontiers Media S.A. 2023-01-01
Edice:	Frontiers in Immunology
Témata:	advanced in vitro model allergic sensitization food allergy mucosal immunity allergenicity risk assessment ovalbumin
On-line přístup:	https://www.frontiersin.org/articles/10.3389/fimmu.2022.1073034/full
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