Ascorbic acid and citric flavonoids for broilers under heat stress: effects on performance and meat quality
The aim of this study was to evaluate the effects of increasing doses of ascorbic acid (AA) and citric flavonoids (quercetin and rutin) on the performance and meat quality characteristics of broilers submitted to cyclic heat stress. Four-hundred one-day-old female Ross 308 were housed in 40 battery...
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| Hauptverfasser: | , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Fundação de Apoio à Ciência e Tecnologia Animal
2008-06-01
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| Schriftenreihe: | Brazilian Journal of Poultry Science |
| Schlagworte: | |
| Online-Zugang: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000200008 |
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