Comprehensive Mathematical Model for Freezing Time Prediction of Finite Object
Frozen food sees a continuous increase in consumption thanks to the capability to preserve the organoleptic properties and, at the same time, to increase the shelf-life of the food itself. Therefore, a proper design of the freezing process is crucial and is strictly related to an accurate evaluation...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
AIDIC Servizi S.r.l.
2021-07-01
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| coleção: | Chemical Engineering Transactions |
| Acesso em linha: | https://www.cetjournal.it/index.php/cet/article/view/11720 |
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