Indigenous and traditional foods of Sri Lanka
Abstract Indigenous and traditional foods of Sri Lanka inherit a long history and unique traditions continued from several thousands of years. Sri Lankan food tradition is strongly inter-wound with the nutritional, health-related, and therapeutic reasoning of the food ingredients and the methods of...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BMC
2020-12-01
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| Serie: | Journal of Ethnic Foods |
| Soggetti: | |
| Accesso online: | https://doi.org/10.1186/s42779-020-00075-z |
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