Effect of plant proteins on the physical and thermal properties of dairy-free frozen dessert mix
Protein composition contributes greatly to the physical characteristics of the frozen dessert (i.e., ice cream) mix that is before freezing and whipping. Hence, the objective of this study was to assess the effects of types of protein on the physical and thermal properties of dairy free frozen desse...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Elsevier
2023-12-01
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| Σειρά: | Food Chemistry Advances |
| Θέματα: | |
| Διαθέσιμο Online: | http://www.sciencedirect.com/science/article/pii/S2772753X23002290 |
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