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Exploring the effect of wilting on fermentation profiles and microbial community structure during ensiling and air exposure of king grass silage

In order to better understand the effect of wilting treatment on silage, we study analyzed the fermentation quality of unwilted (CK) and wilted (WT) king grass silage, and the dynamic changes of microorganisms in silage and aerobic exposure. After 30 days of silage, WT silage significantly reduced t...

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Principais autores: Rong Chen, Mao Li, Jinsong Yang, Liwei Chen, Xuejuan Zi, Hanlin Zhou, Jun Tang
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2022-09-01
coleção:Frontiers in Microbiology
Assuntos:
king grass
silage
bacterial community
fungal community
aerobic exposure
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fmicb.2022.971426/full
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