QUALITY IMPROVEMENT OF DAMIETTA CHEESE USING SOME SPICES EXTRACT
The experiment was carried out to investigate the effect of some spices extract on the quality of Damietta cheese. The sensory evaluation of cheese supplemented with cumin oil only gave slightly pronounced flavor, compared with control one. The curcumin treated cheese showed faint-yellow color of sl...
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| Principais autores: | , |
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| 格式: | Artigo |
| 语言: | Inglês |
| 出版: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
2015-09-01
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| 丛编: | Assiut Veterinary Medical Journal |
| 主题: | |
| 在线阅读: | https://avmj.journals.ekb.eg/article_169781_3cbe2a602484af0da31938ec377fca38.pdf |
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