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Effects of Inorganic Salt Solutions on Vigour, Viability, Oxidative Metabolism and Germination Enzymes in Aged Cabbage and Lettuce Seeds

This study assessed the potential of pre-hydration treatment with aqueous solutions (electrolysed [cathodic water; CW] and non-electrolysed) prepared from four different inorganic ion combinations: 1 mM CaCl<sub>2</sub>, 1 µm CaCl<sub>2</sub> and 1 mM MgCl<sub>2</sub> (CaMg, hereafter), 1 mM MgCl<su...

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Principais autores: Ademola Emmanuel Adetunji, Sershen, Boby Varghese, Norman W. Pammenter
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2020-09-01
coleção:Plants
Assuntos:
controlled deterioration
lipid peroxidation
electrolysed and non-electrolysed inorganic ions
germination
vigour
Acesso em linha:https://www.mdpi.com/2223-7747/9/9/1164
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