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A Qualitative Analysis of the Commercial Broiler System, and the Links to Consumers' Nutrition and Health, and to Environmental Sustainability: A South African Case Study

Food systems face growing challenges to meet targets of Zero Hunger (SDG 2), and South Africa is no exception given its triple burden of malnutrition, foodborne disease outbreaks, and threats of climate change to food production. Broiler meat is South Africa's most affordable meat option, supporting...

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Principais autores: Kevin Queenan, Soledad Cuevas, Tafadzwanashe Mabhaudhi, Michael Chimonyo, Rob Slotow, Barbara Häsler
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2021-05-01
coleção:Frontiers in Sustainable Food Systems
Assuntos:
food system
food safety
sustainability
broilers
South Africa
Zero Hunger (SDG 2)
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fsufs.2021.650469/full
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