How Microbiome Composition Correlates with Biochemical Changes during Sauerkraut Fermentation: a Focus on Neglected Bacterial Players and Functionalities

ABSTRACT This study provided a new perspective on the bacterial community succession during sauerkraut fermentation, and on resulting metabolic functions. While culture-dependent methods confirmed the key role of the well-known core microbiome species, metagenomic approach (shotgun) revealed Secundi...

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Principais autores:	Ali Zein Alabiden Tlais, Wilson José Fernandes Lemos Junior, Pasquale Filannino, Stefano Campanaro, Marco Gobbetti, Raffaella Di Cagno
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology 2022-08-01
Serija:	Microbiology Spectrum
Teme:	microbiota sauerkraut fermentation Secundilactobacillus malefermentans phenolics profile
Online dostop:	https://journals.asm.org/doi/10.1128/spectrum.00168-22
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