Influence of Prolonged Storage Process, Pasteurization, and Heat Treatment on Biologically-active Human Milk Proteins

The bioactive proteins in human milk may be influenced by prolonged storage process, pasteurization, and heat treatment. This study was conducted to evaluate the effects of these procedures. Materials and methods: Three forms of human milk – freshly expressed, frozen at −20°C for a prolonged duratio...

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Detalhes bibliográficos

Principais autores:	Jih-Chin Chang, Chao-Huei Chen, Li-Jung Fang, Chi-Ren Tsai, Yu-Chuan Chang, Teh-Ming Wang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2013-12-01
coleção:	Pediatrics and Neonatology
Assuntos:	human milk lactoferrin leptin lysozyme secretory immunoglobulin A
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S1875957213000715
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