HS-SPME-GC/MS Analysis for Revealing Carob’s Ripening

Carob’s recognized nutritional and medicinal value next to its unique agriculture importance is associated with an array of social, economic, and cultural activities. The carob fruit is popular for its intense aroma due to the emitted volatile organic compounds (VOCs). The composition of VOCs releas...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Panagiota Fella, Kyriaki Kaikiti, Marinos Stylianou, Agapios Agapiou
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2022-07-01
Цуврал:	Metabolites
Нөхцлүүд:	carob fruit VOCs ripening process odor smell
Онлайн хандалт:	https://www.mdpi.com/2218-1989/12/7/656
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!