Extraction and analysis of structural characterization and antioxidant activity of polysaccharides from Xiaobai apricots
ObjectiveTo explore the extraction process and structural characterization of polysaccharides from Xiaobai apricots.MethodsXinjiang Xiaobai apricots are used as raw materials. The extraction process of Xiaobai apricot polysaccharides is optimized using response surface methodology (RSM). The structu...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Editorial Office of Food and Machinery
2026-02-01
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| シリーズ: | Shipin yu jixie |
| 主題: | |
| オンライン･アクセス: | http://ifoodmm.com/spyjx/article/html/202602018?st=article_issue |
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