Rainbow trout (Salmo irideus) produced in Finland III. Seasonal variations in rainbow trout
Seasonal variations in rainbow trout were studied in four geographically different places of growth. Experiments were carried out in May, July, September and February. The fish was weighed and tested for approximate chemical composition, total and coliform bacteria, and organoleptic quality. Besides...
Збережено в:
| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Scientific Agricultural Society of Finland
1967-09-01
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| Серія: | Agricultural and Food Science |
| Онлайн доступ: | https://journal.fi/afs/article/view/71681 |
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