Characterization of fresh and aged organic aerosol emissions from meat charbroiling
Cooking emissions can be a significant source of fine particulate matter in urban areas. In this study the aerosol- and gas-phase emissions from meat charbroiling were characterized. Greek souvlakia with pork were cooked using a commercial charbroiler and a fraction of the emissions were introduc...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Copernicus Publications
2017-06-01
|
| Rangatū: | Atmospheric Chemistry and Physics |
| Urunga tuihono: | http://www.atmos-chem-phys.net/17/7143/2017/acp-17-7143-2017.pdf |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|