Temperature modulation alters the gut and skin microbial profiles of chum salmon (Oncorhynchus keta)
Fish-associated microbiota are an integral part to the health of the host fish. The ongoing climate changes including global warming of water may disrupt the composition and diversity of host-microbiota, and subsequently, destabilize the fish homeostasis. Since the knowledge on temperature-sensitive...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Frontiers Media S.A.
2022-09-01
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| Serie: | Frontiers in Marine Science |
| Soggetti: | |
| Accesso online: | https://www.frontiersin.org/articles/10.3389/fmars.2022.1027621/full |
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