Synthesis and characterization of a hydrogel film based on chitosan/carboxymethyl cellulose for food packaging applications
This study focuses on the synthesis of a novel hydrogel film composed of chitosan (CS) and carboxymethyl cellulose (CMC) crosslinked with citric acid (CA). The primary objective is to enhance the mechanical, thermal, and hydrophobic properties of CMC and CS by optimizing the crosslinking density thr...
Сохранить в:
| Главные авторы: | , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Elsevier
2025-09-01
|
| Серии: | Carbohydrate Polymer Technologies and Applications |
| Предметы: | |
| Online-ссылка: | http://www.sciencedirect.com/science/article/pii/S266689392500324X |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|