Biological effects of tea polyphenols and their application in animal production
Tea polyphenols, as a type of natural polyphenolic compound extracted from tea leaves, possess biological active functions such as antioxidation, bactericidal and anti-inflammatory effects, maintaining intestinal health in animals, and enhancing immunity. Tea polyphenols serve as green feed additive...
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| Principais autores: | , , , , , , , |
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| Format: | Artigo |
| Sprog: | Chinês |
| Udgivet: |
Editorial Department of Feed Research
2025-09-01
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| Serier: | Siliao yanjiu |
| Fag: | |
| Online adgang: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2025.18.026 |
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