Integrated pest control and environmental risk management for sustainable chili pepper production

Chili (Capsicum spp.) is a high-value crop in Indonesia constrained by a diverse insect pest complex, fragmented smallholder systems and intensive use of synthetic insecticides that cause environmental contamination, non-target impacts and resistance. This study synthesizes ecological and socio-econ...

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Autors principals:	, Affandi, K.D. Sutanto, R. Murtiningsih, , Wiratno, O. Endarto, M. Istianto, , Handoko, A. Meilin, A. Sebayang, D. Hutapea, R.C. Wicaksono, N. Wardani, S.W. Manwan, S. Wuryantini, S. Agustini, D.W. Utami
Format:	Artigo
Idioma:	Inglês
Publicat:	GJESM Publisher 2026-04-01
Col·lecció:	Global Journal of Environmental Science and Management
Matèries:	">biological control botanical pesticides chili (capsicum spp.) environmental risk assessment integrated pest management (ipm).
Accés en línia:	https://www.gjesm.net/article_734947_6b50e72a6debbd3cceba2259be337894.pdf
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