The association between dietary fats and the incidence risk of cardiovascular outcomes: Tehran Lipid and Glucose Study

Abstract Background The association between dietary fats and the risk of cardiovascular disease (CVD) is under debate. We aimed to determine the potential effects of dietary saturated fats (SFA), mono-unsaturated (MUFA) and poly-unsaturated (PUFA) fatty acids on the occurrence of CVD in an adult Asi...

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Główni autorzy:	Zahra Gaeini, Parvin Mirmiran, Zahra Bahadoran, Maryam Aghayan, Fereidoun Azizi
Format:	Artigo
Język:	Inglês
Wydane:	BMC 2021-10-01
Seria:	Nutrition & Metabolism
Hasła przedmiotowe:	Dietary fat Saturated fatty acids Mono-unsaturated fatty acids Poly-unsaturated fatty acids Cardiovascular disease
Dostęp online:	https://doi.org/10.1186/s12986-021-00624-6
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