Gastronomy in Public Meals—A Scoping Review
Many meals are consumed in public settings such as schools, hospitals, and elderly care. These meals have the potential to impact public health as well as promote sustainable lifestyles. However, gastronomic values can be important for loading the meals with other dimensions. The aim of this article...
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| Principais autores: | , , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2025-06-01
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| Series: | Gastronomy |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2813-513X/3/3/10 |
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