Investigation of nutritional parameters in different parts of sea buckthorn (Hippophae rhamnoides L.) berries

Sea buckthorn (SB) (Hippophae rhamnoides L.) excels as an ingredient of functional foods, being outstandingly suitable due to its biologically active compounds. During the processing of fruits, large amounts of waste materials are produced such as peels and seeds, which are not further processed alt...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Rentsendavaa Chagnadorj, Szána Márton, Ficzek Gitta, Szalóki-Dorkó Lilla, Stéger-Máté Mónika, Furulyás Diána
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	National Society of Processing and Energy in Agriculture, Novi Sad 2018-01-01
Цуврал:	Journal on Processing and Energy in Agriculture
Нөхцлүүд:	sea buckthorn pomace antioxidant frap polyphenol content
Онлайн хандалт:	https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2018/1821-44871801010R.pdf
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!