Self-reported symptom study of COVID-19 chemosensory dysfunction in Malaysia

Abstract Alterations in the three chemosensory modalities—smell, taste, and chemesthesis—have been implicated in Coronavirus Disease 2019 (COVID-19), yet emerging data suggest a wide geographic and ethnic variation in the prevalence of these symptoms. Studies on chemosensory disorders in COVID-19 ha...

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Principais autores:	Shen-Han Lee, Zhi Xiang Yeoh, Ida Sadja’ah Sachlin, Norzi Gazali, Shahrul Aiman Soelar, Chee Yoong Foo, Lee Lee Low, Sharifah Baizura Syed Alwi, Tengku Mohamed Izam Tengku Kamalden, Jothi Shanmuganathan, Masliza Zaid, Chun Yiing Wong, Hock Hin Chua, Suhaimi Yusuf, Dzawani Muhamad, Philip Rajan Devesahayam, Hong Bee Ker, Zulkiflee Salahuddin, Mahiran Mustafa, Halimuddin Sawali, Heng Gee Lee, Sobani Din, Nor Arisah Misnan, Amran Mohamad, Mohd Noor Ismail, Chenthilnathan Periasamy, Ting Soo Chow, Elang Kumaran Krishnan, Chee Loon Leong, Linda Pei Fang Lim, Nor Zaila Zaidan, Mohd Zambri Ibrahim, Suhaila Abd Wahab, Siti Sabzah Mohd Hashim, Malaysian COVID-19 Anosmia Research Group
格式:	Artigo
語言:	Inglês
出版:	Nature Portfolio 2022-02-01
叢編:	Scientific Reports
在線閱讀:	https://doi.org/10.1038/s41598-022-06029-6
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