Protein-enriched Arabic bread fortified with detoxified vetch flour

Abstract This study investigates the incorporation of detoxified vetch flour into wheat flour for the production of Arabic leavened bread, focusing on its impact on protein enrichment and bread quality attributes. Vetch flour was detoxified using hot water and acetic acid treatments and blended with...

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Detaylı Bibliyografya
Asıl Yazarlar: Khadijah Chaker, Sami Tlais, Ali Al Khatib, Rasha Hamdan, Hassan HajjHussein
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer 2025-10-01
Seri Bilgileri:Discover Food
Konular:
Vetch flour
Protein enrichment
Arabic bread
Bread quality
Product quality
Detoxification
Online Erişim:https://doi.org/10.1007/s44187-025-00642-w
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