Non-Destructive Measurement of Egg’s Haugh Unit by Vis-NIR with iPLS-Lasso Selection

Egg freshness is of great importance to daily nutrition and food consumption. In this work, visible near-infrared (vis-NIR) spectroscopy combined with the sparsity of interval partial least square regression (iPLS) were carried out to measure the egg’s freshness by semi-transmittance spectral acquis...

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Hlavní autoři:	Leiming Yuan, Xueping Fu, Xiaofeng Yang, Xiaojing Chen, Guangzao Huang, Xi Chen, Wen Shi, Limin Li
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2023-01-01
Edice:	Foods
Témata:	egg freshness visible near-infrared (vis-NIR) least absolute shrinkage and selection operator (Lasso) interval partial least square (iPLS)
On-line přístup:	https://www.mdpi.com/2304-8158/12/1/184
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