Transcriptomics Analysis of Tomato Ripening Regulated by Carbon Dioxide
Tomatoes are a perishable and seasonal fruit with a high economic impact. Carbon dioxide (CO<sub>2</sub>), among several other reagents, is used to extend the shelf-life and preserve the quality of tomatoes during refrigeration or packaging. To obtain insight into CO<sub>2</sub> stress during tomato...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2023-06-01
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| coleção: | Sci |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2413-4155/5/3/26 |
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