Scientific Opinion on Flavouring Group Evaluation 91, Revision 2 (FGE.91Rev2): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by the JECFA (53^rd and 68^th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev5 (2012)

The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (the JECFA), and to decide whether further ev...

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Κύριος συγγραφέας:	EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Wiley 2014-06-01
Σειρά:	EFSA Journal
Θέματα:	sulfides sulphides thiols JECFA 68th meeting JECFA 53rd meeting food safety FGE.91
Διαθέσιμο Online:	http://www.efsa.europa.eu/en/efsajournal/doc/3707.pdf
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