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Resveratrol alleviates lipopolysaccharide-induced liver injury by inducing SIRT1/P62-mediated mitophagy in gibel carp (Carassius gibelio)

IntroductionResveratrol (RES) is a polyphenol organic compound with antioxidant and anti-inflammatory properties. This study aimed to determine whether and how RES can alleviate liver injury in lipopolysaccharide (LPS)-induced gibel carp.MethodsGibel carp were fed a diet with or without RES and were...

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Tallennettuna:
Päätekijät: Liyun Wu, Qiaozhen Chen, Bo Dong, Hancheng Geng, Yu Wang, Dong Han, Xiaoming Zhu, Haokun Liu, Zhimin Zhang, Yunxia Yang, Shouqi Xie, Junyan Jin
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Frontiers Media S.A. 2023-04-01
Sarja:Frontiers in Immunology
Aiheet:
resveratrol
lipopolysaccharide
oxidative stress
inflammation
mitophagy
Linkit:https://www.frontiersin.org/articles/10.3389/fimmu.2023.1177140/full
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