Potential Antimicrobial Activity of Weak Acids in Combination with pH and Temperature on <i>Alicyclobacillus acidoterrestris</i>
<i>Alicyclobacillus acidoterrestris</i> causes spoilage in fruit juices. This research investigated the effects of organic acids on the growth of two strains of <i>A. acidoterrestris</i> at different pH values and temperatures over 2, 7 and 14 days. The results show different impacts of weak acids o...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2023-10-01
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| Serie: | Biology and Life Sciences Forum |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2673-9976/26/1/1 |
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