Utilization of Grain Physical and Biochemical Traits to Predict Malting Quality of Barley (<i>Hordeum vulgare</i> L.) under Sub-Tropical Climate

Barley is the most popular raw material for malting, and recently, the demand for malt-based products has increased several folds in India and other South Asian countries. The barley growing season is peculiar in the sub-tropical plains region compared to European or Northern American conditions, ch...

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主要な著者:	Dinesh Kumar, Amit Kumar Sharma, Sneh Narwal, Sonia Sheoran, Ramesh Pal Singh Verma, Gyanendra Pratap Singh
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2022-10-01
シリーズ:	Foods
主題:	barley grain quality malt quality growing year correlation
オンライン･アクセス:	https://www.mdpi.com/2304-8158/11/21/3403
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