Utilization of Grain Physical and Biochemical Traits to Predict Malting Quality of Barley (<i>Hordeum vulgare</i> L.) under Sub-Tropical Climate
Barley is the most popular raw material for malting, and recently, the demand for malt-based products has increased several folds in India and other South Asian countries. The barley growing season is peculiar in the sub-tropical plains region compared to European or Northern American conditions, ch...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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MDPI AG
2022-10-01
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| Serie: | Foods |
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| Accesso online: | https://www.mdpi.com/2304-8158/11/21/3403 |
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