Grape pomace supplementation reduced methane emissions and improved milk quality in lactating dairy cows
ABSTRACT: Grape pomace (GP) is a byproduct of the viticulture industry and shows promise for feeding dairy cattle as well as reducing enteric methane (CH4) emissions. This study investigates the potential of using fresh GP in dairy cow feeding and its effects on CH4 emissions. Multiparous Holstein d...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2025-03-01
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| シリーズ: | Journal of Dairy Science |
| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S0022030224014164 |
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