Application of Emulsion Gels as Fat Substitutes in Meat Products
Although traditional meat products are highly popular with consumers, the high levels of unsaturated fatty acids and cholesterol present significant health concerns. However, simply using plant oil rich in unsaturated fatty acids to replace animal fat in meat products causes a decline in product qua...
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| Autores principales: | , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2022-06-01
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| Colección: | Foods |
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| Acceso en línea: | https://www.mdpi.com/2304-8158/11/13/1950 |
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