Effect of chitosan coatings on physico-chemical and enzymatic activities in mango cv Dashehari stored at low temperature
Physico-chemical and enzymatic changes in mango (Mangifera indica) cv. Dashehari inresponse to postharvest application of chitosan (0, 0.5 and 1.0%) were studied during 4 weeks that were stored between 10±1 °C, 90-95 % RH. Fruits were evaluated for various quality parameters such as firmness, weigh...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2022-12-01
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| Col·lecció: | Journal of Horticultural Sciences |
| Matèries: | |
| Accés en línia: | https://jhs.iihr.res.in/index.php/jhs/article/view/1015 |
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