Comparative aspects of volatile fatty acid production in reindeer {Rangifer tarandus tarandus) in northern Norway and on South Georgia

Dietary influence on pH and volatile fatty acids concentrations and production rates in the rumen and distal fermentation chamber (DFC) was investigated in Norwegian reindeer (Rangifer t. tarandus) on South Georgia in summer (SG), and in northern Norway in late summer (NS) and winter (NW). Mean [sta...

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Detalles Bibliográficos

Autores principales:	Svein D. Mathiesen, Wenche Sørmo, Tove H. Aagnes Utsi
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Septentrio Academic Publishing 2000-03-01
Colección:	Rangifer
Materias:	reindeer fatty acids South Georgia Norway fermentation grasses
Acceso en línea:	https://septentrio.uit.no/index.php/rangifer/article/view/1515
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