Lactobacillus Sps in Reducing the Risk of Diabetes in High-Fat Diet-Induced Diabetic Mice by Modulating the Gut Microbiome and Inhibiting Key Digestive Enzymes Associated with Diabetes

Obesity caused by a high-fat diet (HFD) affects gut microbiota linked to the risk of type-2 diabetes (T2D). This study evaluates live cells and ethanolic extract (SEL) of <i>Lactobacillus sakei</i> Probio65 and <i>Lactobacillus plantarum</i> Probio-093 as natural anti-diabetic compounds. In-vitro an...

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Asıl Yazarlar:	Aneela Gulnaz, Jawad Nadeem, Jong-Hun Han, Lee-Ching Lew, Jae-Dong Son, Yong-Ha Park, Irfan A. Rather, Yan-Yan Hor
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	MDPI AG 2021-04-01
Seri Bilgileri:	Biology
Konular:	Type 2 diabetes gut-microbiome HFD-diet <i>Lactobacillus</i> probiotics α-glucosidase
Online Erişim:	https://www.mdpi.com/2079-7737/10/4/348
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