Research on diet features of patients with hypothyroidism
Studies on the relationship between dietary features and hypothyroidism pathogenesis are highly relevant. The aim of this research was to study the dietary features of patients with hypothyroidism and to determine the possible impact of patients’ food preferences on the pathogenesis of hypothyroidi...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
National Academy of Sciences of Ukraine, Palladin Institute of Biochemistry
2020-12-01
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| Schriftenreihe: | The Ukrainian Biochemical Journal |
| Schlagworte: | |
| Online-Zugang: | http://ukrbiochemjournal.org/wp-content/uploads/2020/12/Oliynyk_6_20.pdf |
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